'Shark's Fin and Sichuan Pepper - A Sweet Food Of Sichuan By Fuschia Dunlop
Discover the incredible journey of Fuchsia Dunlop, a British woman who became a Sichuan food expert and author. From her The Food of Sichuan is a detailed, sometimes nerdy, often romantic guide-cum-travelogue through what many consider the most intricate and vivid of all the ...